型号：81390
更新时间：2024-08-20 | 阅读：902
详情介绍
This certificate is designed in accordance with ISO 17034 and ISO Guide 31. This reference material (RM) was designed,produced and verified in accordance with ISO/IEC 17025, ISO 17034 and a registered quality management system ISO 9001.
| CERTIFIED | |||||
| Component No. (组分数) | Peak Sequence (出峰顺序) | Component (组分) | CAS No. | Concentration (μg/mL) (浓度) | Relative Expanded Uncertainty(%) (k=2) (相对扩展不确定度) |
| 1 | 1 | D-Glucuronic Acid (D-葡萄糖醛酸) | 6556-12-3 | 4000 | 1 |
| 2 | 2 | L-(+)-Tartaric Acid (L-(+)-酒石酸) | 87-69-4 | 2000 | 2 |
| 3 | Hydroxyacetic Acid (乙醇酸) | 79-14-1 | 4000 | 1 | |
| 4 | 3 | L-(-)-Malic Acid (L-苹果酸) | 97-67-6 | 4000 | 1 |
| 5 | 4 | L-(+)-Lactic Acid(Isomers) (L-乳酸) | 79-33-4 | 5000 | 1 |
| 6 | 5 | Citric Acid (柠檬酸) | 77-92-9 | 4000 | 1 |
| 7 | 6 | Sodium 2-hydroxybutyrate1 (2-羟基丁酸钠) | 5094-24-6 | 5000(free base) | 1 |
| 8 | 7 | Mandelic Acid (扁桃酸) | 90-64-2 | 100 | 3 |
| 9 | 8 | Benzilic Acid (二苯基乙醇酸) | 76-93-7 | 100 | 3 |
| 10 | 9 | 2-Hydroxyoctanoic Acid (2-羟基辛酸) | 617-73-2 | 4000 | 1 |
| Time/min | A/% | B/% |
| 0.00 | 100 | 0 |
| 4.00 | 100 | 0 |
| 10.00 | 40 | 60 |
| 14.00 | 40 | 60 |
| 14.50 | 100 | 0 |
| 15.00 | 100 | 0 |
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